I missed the first session because I have a full-time job, so I will answer the question of what I expect from this challenge in this space. I am building a new business with my brother, Michael. This brings some interesting challenges to the fore as it seems as if all of the other participants are solopreneurs. What I want to get out of this is the process of defining and articulating a clear message..."The Big Idea" for the book. I also have two self-published books (and one book that is written but not yet published) that I want to rewrite once I understand this process. My secondary challenge is that I am not an expert on the subject matter of the book. My idea was to document the journey of discovery. I don't know if that is appropriate for this training or not. I thought I had Monday off, but unfortunately I will be working during each of the live sessions, so I'm not sure how much I would benefit from the VIP upgrade. I will do my best to complete all of the "Big Boy" homework.

Hello Everyone! I'm joining from the Florida Panhandle. My brother and I are starting a business helping fellow AI Consultants transform their one-dimensional virtual presentations into engaging video productions. I'm looking forward to another training and learning how to write a better book (and rewrite my other books)! Thanks in advance for your time and attention.

We live in the Florida Panhandle. I am a retired chef and my brother is a retired merchant marine engineer. The business we are starting is a website compliance service.

I combined cooking and traveling. I worked in 6 states including Hawaii, Alaska, Colorado, and Florida and 11 countries including Malaysia, Thailand, France, Germany, Italy, and Spain. I worked in restaurants, hotels, private clubs, yachts, and homes, and served as an estate manager/butler. I owned a butcher shop and deli and was certified as a raw food chef as well. My specialty is not restricted to individual dishes, because it's not about me. It's about who I'm cooking for and what they like/dislike to eat. I still cook every day. I wrote and self-published a couple of books on food, with a couple more not yet published. I retired to take care of my parents during their remaining years. I also have a series of journals covering 10 years of cooking and traveling that I need to do something with in the coming years.

I'm having trouble getting into ClarityScribe too. I think I purchased twice and keep getting 404 error messages. No email link when using "Lost Password". I did send in a support email.

@Bryan Switalski Thank you. I'm in!

@MarkRodriguez That was a fantastic presentation considering that it was on the spur of the moment and unrehearsed. I agree with Ray...this is the strategy for you! This long form content can be broken down into at least a dozen shorts and even more quote images and memes. Congrats!

@Ray Edwards Great demo! Glad you persevered even though we were locked out.