Martin Betz

Just a quick check: How much do you think just being a member of this lovely community is worth. Including learning from a chef who has also the wisdom of life and experience when it comes to relationships? At which price would you recommend this to a friend who likes food? At which price to a friend who is less than happy or actively struggling in their relationship? Just drop a price in the comments. Bonus points if you drop a second price if it had xyz as well.

Krista Melanson

29d •

🫚Fun, laughs, levity!

What would you rather?

Just for fun… Have a personal chef who only makes one dish forever OR Cook anything you want but it always tastes… slightly off?

New comment 28d ago

Martin Betz

2 likes • 29d

@Krista Melanson perspective shift is part of my business 😅

Martin Betz

1 like • 28d

@Emma Fábryová yes, but it would taste slightly off. Probably too much lemon which doesn't go well with the nutty flavor of the squirrel meat

Krista Melanson

Apr 5 •

🫚Fun, laughs, levity!

I made croissants!

Apparently, it’s supposed to take three solid tries to perfect these. This is my second attempt in 12 years ha ha! They were delicious

New comment 28d ago

Martin Betz

3 likes • 30d

@Krista Melanson next time 😉

Martin Betz

3 likes • 30d

@Krista Melanson very nice

Martin Betz

Apr 2 •

🫚Fun, laughs, levity!

German-Mexican-Italian fusion kitchen

Today we wanted to make pizza. But we had no pizza dough. But we had potato dumpling dough (Kartoffelkloßteig). We also had only a bit tomato left. So we mixed in some texicana salsa. This is McGuyver fusion cooking 101 😉 PS: It's very delicious.

New comment Apr 2

Martin Betz

3 likes • Apr 2

@Daniel Kim only way is to try

Martin Betz

2 likes • Apr 2

@Krista Melanson yes to 1+2. I'm not sure if dough is an accurate translation, because I don't think there is one. It's basically the stuff you make potato dumplings of. But it's not dough in the sense of how you use it for bread. Sidenote:I find that the difference between native English speakers and proficient second language speakers is almost never in business. It's that I don't know words for things like the overarching category of semi liquid semi hard substances like dough or slime or mud. In German that would just be zähflüssige Masse 😅

Krista Melanson

Apr 1 •

✨Announcements

Let’s celebrate the darn ⭐️⭐️⭐️

Now taking requests… what shall I do for next weeks cooking class?

New comment Apr 2