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Owned by Mark
A survival platform featuring bushcraft skills, essential gear, inspiring heroic survival stories, & calls with military & wilderness specialists.
Your launchpad to kids space science! Weekly cosmic news, 1-1 mentorships & a stellar community for young explorers aged 8-13.
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1 contribution to The Perennial Poacher
Nov '25 •
Sharing Is Caring
I wanted to encourage everyone to either share your Skool community today with the group, if you have one, or introduce yourself and tell us a little about you. Share a picture as well of whatever you're thankful for! I'll start...my family!
1 like • Dec '25
@Paula Boggan yeah there is plenty growing wild here in Dalarna. I clean the leaves off the stem and steam them lightly and then go for it. Delicious. I also found you can just soak them stem and all in a bowl of water and let the goodness seep into the water for 12-24 hours. It will turn orange/brown. Then just dump the plant and drink up. It's delicious. You can also make cordage with the stems if you find long enough ones. Very versatile plant.
1 like • Dec '25
@Paula Boggan totally worth it. Drink it quite quickly though to keep as much of the good stuff as possible.
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