I wanted to encourage everyone to either share your Skool community today with the group, if you have one, or introduce yourself and tell us a little about you. Share a picture as well of whatever you're thankful for! I'll start...my family!
@Paula Boggan yeah there is plenty growing wild here in Dalarna. I clean the leaves off the stem and steam them lightly and then go for it. Delicious. I also found you can just soak them stem and all in a bowl of water and let the goodness seep into the water for 12-24 hours. It will turn orange/brown. Then just dump the plant and drink up. It's delicious. You can also make cordage with the stems if you find long enough ones. Very versatile plant.