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Victor Barrios
Active 8d ago
Bio:
I am a chef of over 12 years I want to do my part in helping others experience the love for food.
Sam Ovens
⭐
Los Angeles, CA • INTJ
Active 3h ago
Bio:
CEO @ Skool
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Mark Dexter
@mark-dexter-8589
Over 40 years of culinary mastery from London’s Dorchester, Savoy & Simply Nico to Scotland’s 2-Rosette Knockie Lodge
Active 20h ago
Joined Oct 17, 2025
ENTJ
Brisbane Queensland
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