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Owned by Mark

Welcome — your go-to resource for everything fish. Learn to break down, cure, smoke & dry-age seafood; master cooking, butchery & all 101 skills here.

Memberships

Sushi At Home

28 members • Free

Cultivated Cooks

280 members • Free

Kitchen passport

53 members • Free

2 contributions to Fishmonger Caviarman Workshop
Fish Butchery
Next class we putting up live fish cutting, which fish would you like to learn how to cut, let us know and we will teach you:)
0 likes • Jan 14
@Bogdan Ion good choice, nice cheap yet very versatile fish:) on it
1 like • Jan 14
What’s Caviar?
Hello, my name is Mark, but most people call me the Caviarman, I do caviar classes and talk a lot about what caviar actually is, deference them all and much more, if you ever thought about buying a caviar surely you get lost in a variety of them and end up either buying a cheapest one or most expensive simply based of price. You surely can do better and I can tell you all about it, join me on a venture in to the world of fine caviar, where we talk pair and learn all fun facts about what makes caviar such a prized seafood deliquesce in this modern times.
What’s Caviar?
1-2 of 2
Mark Caviarman
1
2points to level up
@mark-caviarman-5300
Looking for the next food thing, I am about everything you can’t find in a regular grocery store. Adventure in to the world of caviar & dry aged foods

Active 23d ago
Joined Dec 25, 2025
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