Monday has officially landed, the slate is clean, and it’s time to check in with each other. Whatever you are planning for the next seven days, we want to hear about it. It doesn’t have to do with food, writing, or cooking—life happens in all directions, and this table is open for all of it. How are you focusing your energy this week? Cast your vote below! Click your focus for the week, and drop a comment letting us know what is on your plate. Let's connect and start the week together! 📊 POLL: What is on your horizon this week?

The candles are lit, the champagne poured, and instead of receiving gifts this year, I want to give one straight back to this incredible community. For this week only, I am opening the doors to my classroom module, Create Our Own Cookbook, entirely for FREE. (This is a comprehensive, deep-dive program that normally costs $300, but until Sunday it's free! So many brilliant people stall before they even start because they think writing a cookbook requires a celebrity chef resume or clinical, technical perfection. But I want to let you into a secret: The most beautiful cookbooks in the world aren't built on rigid charts. They are built on memories. Think about it. The true magic of food isn't just the 10ml of olive oil or the pinch of salt. It’s the sound of a rain-streaked window while a stew simmers. It's the laughter around a crowded Sunday table. It's the scent of vanilla that instantly transports you back to your grandmother's kitchen. Inside this module, I am going to show you exactly how to take those floating, beautiful memories, those stained family recipe cards, and those spontaneous weekend kitchen wins, and map them into a structured, professional container. We will weave your unique stories and flavours into a physical legacy that can be preserved for generations to come. Claim Your Birthday Gift 👇 The clock is officially ticking. At the end of the week, this module goes back into the vault and returns to its usual $300 price tag. Don't let another year pass by just wishing you could write your book. Let’s do it together. Send me a direct message to unlock the module for free, jump into the community cookbook project, and let’s start transforming your kitchen memories into a published reality.

Upfront admission: I'm technically disadvantaged. So - I've tried canva as well as AI to design a banner for me, for my new YouTube Channel. But here's the thing: I simply cannot (!) get the size to fit into the YouTube banner requirements! Is there possibly a soul out there who could help me? Please?

Here's an invite, friends - and it's going to happen monthly! Post today, or any time during the weekend, until Sunday night. Drop your offer/ freebie or link below. Show everyone what you are working on right now. Your ideas, your offers - all of it! Once you've done that: 💛 Support at least 2 other people by commenting 💛 Like and connect Let's grow together! @Lotus Sparks @Aziza Weaver @Beverly Chen @Janine Greenleaf @Therese Fensham @Emile Joubert @Gayatri Kolhatkar @Deola Briers @Faith Njue @Diane Corriette @Alina Smith @Rich Gomez @Elizabeth Campbell @Oliver Wing @Kim Robins @David Coffey @Peyton Ronquille @Lea Noreskal @Miyanna Walls @Dee Broughton @Lance McWhorter @Audrey Ashman @Amanda Mirrlees @Heather Boers @Soul Haven @Angela Perry @D Fox @Krista Melanson @Ida Keogh @Kathryn shelly Holmes @Henry Hunter @Cal Newport @Gwen Roach @Michael Teferi @Brenda Chilstrom @Lizzy CommunityExpert @Lara Knutzen @Helen Murphy @Valeria Uslar @Lubna Furqan @Jo Ann Lea @Gemma Coles @Dani Rosenblad James @James McDonald @Julianne Anderson @Dar Brown @Elma Shaw @Michael Teferi @Marcello Iori

Born from the high Andes, the potato conquered Europe to become the ultimate comfort fuel. Golden, crisp jackets give way to a steaming, fluffy interior — a cloud of pure comfort. Salted, buttered, or roasted in rich fats, it carries the weight of empires, revolutions, and humble, fireside family suppers across centuries. BAKED GARLIC PARMESAN POTATO WEDGES Ingredients: 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp paprika 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt and black pepper, to taste Fresh parsley, chopped, for garnish Instructions: 1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. 2. Cut the potatoes into wedges (about 8 wedges per potato) and soak them in cold water for 20-30 minutes. This helps remove excess starch for extra crispiness. Drain and pat the wedges dry with a clean kitchen towel. 3. In a large bowl, mix olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato wedges and toss until evenly coated. 4. Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down. 5. Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy. Sprinkle the baked potato wedges with additional Parmesan cheese and chopped parsley. Serve hot with your favorite dipping sauce (like ranch or garlic aioli). These Baked Garlic Parmesan Potato Wedges are crispy on the outside, gloriously fluffy on the inside, and bursting with garlicky, cheesy flavour. ***** Sooo here's my question: which is your favourite way of preparing potatoes? If a salad, tell us your secret!