Bio: Homebaker based in Plainville, MA

Bio: I’m April and I’m in CA! I make chocolate-free toffee including ones for specific dietary needs! I’m here to change the way people see toffee. 🧡💚

Bio: Hi I’m Alexis and I own Southern Grace Cookie Co.! Cookies are my passion and creative outlet!

Bio: I’m a retired flight attendant, CeCe to 3 grands, and a hobby/side gig cottage baker. My new Happy Place, especially when decorating cookies!

Bio: Hi! I got my degrees in baking/pastry (associates/bach) and also entrepreneurship!! Working on getting a cottage baking license to bake from home!

Bio: Hi my name is Amanda Torres and I am business owner of Sugar Momma Bakery. I opened up my businesses about a year ago. And at the moment bake at home.

Bio: Baker from Dover, PA🫶🏼

Bio: szonja from Hungary

Bio: Sharon

Bio: Baking is my love language

Bio: A Christian, Physicist, and Baker.

Bio: I am new to bakery.

Bio: I would like to start my own cookie biz like makenzi

Bio: My name is Shari, I dedicated my life to Jehovah when I was 13 years old, this July was 50 years serving Jehovah faithfully.

Bio: SAHM and baker! Started my company in April of 2022! Born in NJ and now live in FLORIDA ♥️

Bio: I love the smell of flour in the morning

Bio: Hello! I’m Olivia a wife, grandmother to many & full time caregiver to my mother. I enjoy baking & spending time with my family. .

Bio: Stop living your fear and start living your dream

Bio: Small town Texas sourdough baker 😁 Radiating joy and healing grieving hearts one bake at a time! 🤍

Bio: Let love lead🧡💙❤

Bio: Hahshshbvjxj

Bio: As a self-taught baker, I have transformed my passion for baking into an art form, continuously striving for excellence in every creation.

Bio: A keen baker who wants to learn all about cookies and baking.

Bio: Love to bake!

Bio: Hello! I’m Mayra, owner of Sprinkles+Cookie Bakeshop. I’ve been baking for over 10 years and am located in Southern California.

Bio: Mn cottage food baker that uses organic ingredients with out any dyes or artificial ingredients.

Bio: I’ve been baking for as long as I can remember, self taught. I enjoy learning new things and expanding my skills.