Bio: For those outgrowing old versions of themselves. A grounded space for reflection, healing, and growth — gently.

Bio: Hi I’m Brittany! Excited to join the community!

Bio: Wife and mom of 2 boys. Here to learn it all!

Bio: Farm wife, mom of 3 grandma of 8 and great grandma of 1. My happy place is at the lake or with family.

Bio: Mom of 3 focused on creating a healthier home. Embracing better habits, non-toxic food, and cleaner living- one step at a time!

Bio: I am a business owner, Wife, mother and dog mom

Bio: I am semi-retired and fairly new to baking. I have been working on better gut health for the past 9 years. I look forward to learning from this group.

Bio: Just starting my fresh milling journey. Looking forward to learning and sharing!

Bio: Recently became a stay at home mom. Hoping to learn the art of all things fresh milled flour!

Bio: Hi I’m Brie, I love to bake sourdough products & learn how to make healthier ways to make the foods I love & love learning new tricks & trades (:

Bio: Love to bake

Bio: I enjoy cooking with healthy whole ingredients from my garden and local sources. I’m hoping to learn to make healthy breads & muffins.

Bio: Micro-baker & mama passionate about fresh milled flour, real ingredients, and nourishing food made from scratch.

Bio: I am waiting for my grain mill to arrive so I can begin my journey to FMF. I am excited to see the changes it makes in the health of my family.

Bio: Wife, mommy and Jesus lover who has been blessed to have a wonderful baking community and share my love of baking with fresh milled flour!

Bio: Hi. I’m 54 and love canning, gardening and my chickens. Most days I love my chickens more than I like most people 😊

Bio: Hello my name is Kat I’m a stay at home wife and just got into doing my own fresh milled flour I love to bake and cook

Bio: Cancer survivor. Looking at improving my diet and life. Homesteader working on building self sufficient and lasting systems.

Bio: Hi! I'm looking to change my health after having thyroid cancer last year and trying to get my Hashimoto's under control.

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Hello, I am a homeschool mom of four in Georgetown Texas. We are using our sourdough bakery to teach our kids essential life skills.

Bio: New to FMF but loving how much better I feel even just a couple of weeks in.

Bio: Nourishment and Strength coach for midlife women who enjoy creating in their kitchens, and need a strategy to feel strong, resilient and confident.

Bio: Here to see what its all about 😘😘