I was wondering if anyone in this group knows anything about or has made herbal health wines? I am interested in making a Hawthorn Berry and Schishandra Berry Red Wine to help support my health by drinking a glass of it a day. Hawthorn Berries were chosen as they support heart health, improve circulation, reduce blood pressure, lower LDL cholesterol, combat inflammation, aid in digestion, and are packed full of potent antioxidants like polyphenols, proanthocyanidins, and flavonoids. Schishandra Berries were chosen as they contribute to better blood flow, improve heart function, enhances oxygen exhangte in tissues, helps with insomnia and palpitations, protects against myocardial infarcation, lowers LDL cholesterol, increases indurance, stamina, and energy levels, help with cognitive function by improving mental clarity, focus, and concentration, are neuroprotective, support liver detoxification, is an adaptogen that reduces fatigue, stress, and prevents cortisol-induced burnout. **************** Why a wine and not an infusion (water decoction) or a tincture? Well, the answer is threefold. I am looking into making it into a wine, as not only would the decoction extract most of the water-soluble constituents of the berries, the alcohol during its fermentation process would draw out the alcoholic constituents as well. Also, Red Wine, when drunk as 1 cup per day, offers cardiovascular benefits due to its polyphenols, especially resveratrol, catechin, and epicatechin, which can help protect blood vessel linings, reduce LDL cholesterol, reduce oxidative stress and inflammation, and prevent blood clots. So for me, it's about maximizing the beneficial aspects, specifically the polyphenols found within wine, hawthorn, and the schishandra. Also, I am using this as a health tonic/drink in addition to medicine to support heart health, especially. When I utilize tinctures, which I often do, they are more medicinal in nature and less nutritive/nourishing. It is this nutritive/nourishing aspect of wine that I am looking for.