Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: So glad to be here. I’m 67 and have baked bread all of my life, I started as a pre-teen and am always interested in learning more about bread.