So in Italia a “fritta” is part pie, part quiche TUTTO DELIZIOSO🤌🏼 My Nonna would take “leftovers” from the fridge and create a completely new dish! Our next Cooking Gathering is Tuesday 12/2 at 6:30pm. This dish has very little prep and even if you move veryyyyy slow - molto molto lento, it will take no longer than 60 minutes. Please RSVP below & I will send your shopping list privately. This will be a lot of fun because there will be lots of “options”! Please bring your wine! Buon Apetito💕https://www.facebook.com/share/r/19f2LvJ8R1/?mibextid=wwXIfr

I’m so sorry I didn’t post here! Take time to celebrate your amazing marriage & children, your career and what an amazing friend you are to all. Love you @Laura Jacob

@Carol Schmidlin hope you have the best filled with family friends and gluten-free pasta🍝

Buongiorno! We are going to kick off October with our own celebration! Thursday 10/2 at 6:30pm! We are going to make our first Fit Italian Meal together, sip on wine, and get to know each other! You will receive your shopping list as a direct message once you RSVP here!