We will hold ServeSafe Manager's Certification Class today, January 23, 2026 from 9am to 4pm. If you are unable to make it due to closed schools or the inclement weather, you are invited to attend class on a different day based on this schedule. We have in-person and on-line classes scheduled until June, 2026. Congratulations! To those who received D.I.N.E. Scholarships! Once you pass your class, you also are approved for the Food Sanitation, Safety, and Licensing Course held on April 30, 2026. There are two sessions - 9am to 1pm or 12pm to 4pm with a combined lunch for all of the ServeSafe Manager Certificate Holders. ServeSafe Manager Certification Class (In-Person Instructor) Instructor: Chef Jermond Booze Class Time: 9am to 4pm Class will be held at: Detroit Black Community Food Sovereignty Network 8324 Woodward Ave., Detroit, MI 48202 Floor 2 - Elevators are available - Parking is available Continental Breakfast (Coffee/Donuts) and Lunch will be provided. Please read the attached Student Code of Conduct. You will be asked to signed the back page prior to start of class. If you have any questions or can not attend on this date and time, please contact me directly to reschedule your class.