No salt because bacon contains already enough salt . Cooking 30 minutes . 200 °C I use milk instead of cream it's lower in calories . How it became famous Quiche Lorraine remained a local specialty until the late 19th century. It gained international fame after World War II, largely thanks to Julia Child, who included a recipe for it in her 1961 classic, Mastering the Art of French Cooking.

@Shane Peterson Your method makes it easy for me to remember these words/phrases.

Nature is such a masterpiece, just as it is. But somewhere along the way, we’ve forgotten how to just... grow naturally. We’ve become so wrapped up in this fast-paced digital world that we’re losing touch with our own instincts. We’re constantly overwhelmed by so much noise—things that don't really belong to us, or fit who we are deep down. Maybe it’s time to stop trying so hard and just let ourselves breathe again, the way we were always meant to. Thanks to my morning hanging out with my little girl and thanks to that carefree squirrel for the gentle reminder to "breathe in and feel". Save the day - Saturday, Jan 17th, 2026 -

DDM 1022 Assignment is now in the NEW COMMUNITY! ⚠️ COMMENTS, QUESTIONS, and your FILES should be attached BELOW ☺️👇🏻 👉🏻 Coaches @Vinnie Ki & @Clive Burton will stay on the lookout for your LTA recordings. Good luck! ☺️

We studied one of these words in the recent DDM lesson! I'm between VP and MD!!!! Should I go for CEO?