Hi Kirsten! To everyone, Kirsten runs the Field, Farm & Forest Living Skool group, which covers reconnecting with the seasons for eating habits. This issue is huge when it comes to reducing "food miles" - the distance our food travels to reach our tables. If you eat seasonally, you are eating food that is grown locally, which supports local growers and reduces CO2 emissions. To do this, you need to know what grows in each season and what to cook with what you can find. Kirsten covers all of that and the connection between what you eat and your health. Kisten, please feel free to correct me! And please tell us where you are from and your level of engagement with solving the Climate Crisis.

I am entrusting Rachel with bringing humour and giffs to H2BG - we have battled in other groups and now we battle here. Welcome aboard. If you can help me find humour in all of this you will get prizes. Everyone, please say hi!