I had some free time today so I decided to try this recipe. I made chocolate shells. I followed the recipe and subbed out 10g of almond flour with cocoa powder. I have a gas oven and leaving the oven door slightly open for 5 mins, I started smelling the gas from the oven so the second batch I air dried it. 1st picture - oven dry 2nd picture - air dry for about 10 mins

I’m wanting to make chocolate shells. How much cocoa would I need to add and how much almond flour do I take out.

WELCOME new members. I decided to extend the free macaron course till January 1st. This will be the absolute last day to get the recipe for free in hopes that you try it and share your wins and fails with me. Its also the best way for me to dissect your macarons so I can help you get a perfect full smooth macaron shell. When you share and stay active you will be given a lifetime access to get ganache and many professional filling recipes to take your macarons to another level. Im excited for you to try it out. The recipe is free, if you cannot access it in the classroom. Comment here and Ill fix that for you.