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Owned by Keith
Cook your favourite takeaway dishes at home in 20 minutes. Cook along with Keith and never wait for a takeaway again!
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10 contributions to The Indian Chef
17d •
Are you struggling to find certain spices locally? 🌶️✈️
"Depending on where you live, finding things like Kashmiri chili powder, hing (asafoetida), or fresh curry leaves can be a massive headache. Let's do a quick audit: Where are you based, and what is the ONE ingredient you always struggle to find at your local grocery store? Comment below, and I'll start putting together a 'Global Substitution Guide' for the community!"
1 like • 16d
I live in Ireland, and the thing I really can’t get is kassoori methi. I have to buy larger packets than I need from Amazon 🙄
1 like • 15d
@Charanjit Kaur right out in the country, unfortunately, 🙄
23d •
Some like it HOT!🔥
Rate Your Spice Tolerance: "Let’s get to know each other! On a scale of 1 to 10 (1 being Korma, 10 being Phaal/Vindaloo), where does your spice tolerance level live? 🌶️"
2 likes • 22d
Leave me with a Bhuna, and I’m happy 🙂 When I was young, there was no upper limit, but as I’ve got older, the limit has come down a bit 🙄
2 likes • 22d
@Charanjit Kaur in my younger years, I tried both. I only ever tried a phaal once, because it gave me hiccoughs that did not go away for 24 hours 😦
3 likes • 22d
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25d •
The "Fix My Dish" Thread
The Prompt: "Struggling with a dish? Is your gravy too watery? Is your paneer turning rubbery? Post your kitchen struggles in this thread today and let's troubleshoot them together!"
1 like • 24d
@Charanjit Kaur add potatoes! Small cubes of raw potato, let them cook through. They remove a lot of the salt, and are a nice addition too 😉🙂
1 like • Oct 12
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@keith-reilly-3614
Ex-Chef, no longer working professional kitchens.
Spent time as a private/personal Chef.
Now writing cookbooks and creating cooking courses
Active 4h ago
Joined Aug 3, 2026