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Learn authentic Indian cooking with a qualified chef through recipes, videos, and a community that cooks together.
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41 contributions to The Indian Chef
1d •
The "Fix My Dish" Thread
The Prompt: "Struggling with a dish? Is your gravy too watery? Is your paneer turning rubbery? Post your kitchen struggles in this thread today and let's troubleshoot them together!"
0 likes • 12h
Thankyou for your tip Keith Reilly.! You can also place a small ball of plain flour dough into the curry. It acts in the same way as the patato. The dough soaks up the salt. Leave it in for 5mins on a low simmer and then remove from the curry.
0 likes • 12h
Anybody else got any other tips?
7d •
Would any of the Members be interested in Indian Cooking Courses set my myself for this community?
I'm thinking of creating my own certified course! I would appreciate your thoughts on this?
0 likes • 6d
What courses would you be interested in?
0 likes • 1d
Have you got a particular Indian techniques or skills you would like to learn?
1 like • 2d
@Ricardo Ponce Welcome ALL Guitar Players lol 😆
3d •
Check In with Members ✔️
Hi everyone how are you all? Hope you all enjoyed your weekend. 😊 Has anyone cooked anything or been anywhere nice? I cooked a Cauliflower and Potato Curry at the weekend, it was so yummy. 😋 🍛
0 likes • 2d
Thankyou Keith Riley for liking my post 😃
3d •
Chicken TIkka Masala: Day 1 Marinade Day~
@Charanjit Kaur Thank you for sharing this recipe!..This is day one making or at least attempting to make the Marinade! @Elliott H Your Turn!...
1 like • 2d
Argumentally Britain's Favourite Curry 😍
1 like • 2d
My favourite is Chicken Madras. Being bought up within a Panjabi Family, we love green chillies!
1-10 of 41
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Joined Jun 28, 2026
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