Since I started learning and practicing Ayurveda in my mid 30s, I believe the diet has made a significant impact on my healthspan. In my family history, my Mom started having serious heart issues in her 40s, with her first heart attack before she was 50. I'm genetically very similar to her, which gives me motivation to do what I can to reduce my risks. I'll be 56 this year and as each year passes, I'm grateful to have another heart healthy year. When she was my current age, she wasn't able to physically do the things I do now....hike, walks, yoga and travel. It's work and I have to monitor certain biometrics to ensure I'm staying the course. But eating my veggies sure beats the alternative!