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3 contributions to The Profitable Baker
Be Honest!
Do you lick the bowl? 1 for Yes, 2 for NO I'm a professional (liar).
0 likes • Apr 13
I absolutely scrape every speck of flavor out of the bowl!
Are you a Pro-Baker? Take this quiz!
Take this quiz and see where you level up! Be sure to come back to the "Community" and post your results in THIS thread! (PS-No Pressure. This is just for FUN while I finish up the 1st Module Content.) https://profitablebakerintroquiz.netlify.app/
0 likes • Mar 16
@Tracy Zenobia I did not know there was a calculator for it? And I used Swiss I think it said, where you put the egg whites with a little sugar over a double boiler for a few minutes and whisk, and then use the stand mixer to whip while adding the rest of the sugar before adding the almond flour and powdered sugar.
0 likes • Mar 18
@Tracy Zenobia neat! Thanks!
Preheating
How long do you preheat your oven before you bake? Comment 1, 2 or 3 below. 1 = just until the oven dings its ready. 2= until an oven thermometer inside the oven reaches temp 3= at least 1-2 hours.
0 likes • Mar 16
Depends on what I’m baking. Cookies less time, bread more time.
0 likes • Mar 16
@Dana Kohlmann 😲
1-3 of 3
Karla Kotzer
1
5 points to level up
@karla-kotzer-4927
Hello! I am from the United States, I have a husband 5 furbabies. I am excited to learn all the things and how to use the information in my life!

Active 5d ago
Joined Mar 14, 2026
United States