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Owned by Julio
Stop winging it and start building an efficient machine. Whether launching, growing, or scaling. Build your legacy! Scale it without chaos.
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2 contributions to Kitchen passport
0 likes โข May 5
Personal opinion they need to be very green (tostones) or very ripe (maduros). For maduros the blacker the skin the better!
Mar 30 โขย
Bread!
Thanks for allowing me to join. I can make two breads. Japanese milk bread (most of the time) and focaccia. Every other bread fails. Rustic white in a dutch pot...NOPE. Pizza dough....not good. I love to cook and bake, but it's the bread that I struggle with. And no, not a fan of sourdough so will pass on that.
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@julio-gonzalez-5833
Fractional COO for businesses growing faster than their operations can handle. We build the systems, structure, & accountability to scale profitably.
Active 3d ago
Joined Mar 30, 2026