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All things coffee.
58 members • Free
3 contributions to All things coffee.
0 likes • Jan 31
I deffs don't focus on water content much. I guess the hard water here in cph would make for a finer grind? Folks from Napoli always say its their water that makes their espresso the best.Anyone know what is special about it?
1 like • Jan 28
The translation from roasting charicteristics to taste profile was cool to hear. Looking forward to the next videos.
Jan 12 •Â
Welcome to the general thread!
This is for all community chat. Anyone looking for café recommendations - sharing recipes - latest and greatest coffees you’ve brewed at home - this is the space for that! What do you brew most at home?
Poll
19 members have voted
1 like • Jan 13
I'm using a moka pot which I know can spure some espresso non-espresso debates.
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