Before you tell me nobody pays that, look at the pan. Here's the thing though. You don't get to charge $8 because you want to. You get to charge $8 because it's worth it. That's the whole game. This is a Brown Butter Peach Cobbler Cinnamon Roll. Tangzhong dough that stays soft for days. Roasted peaches, real fruit, no extract. Brown butter streusel for that cobbler crust. Buttermilk glaze poured right over the top. That's not a $3 roll. That's a $3 roll's fancy cousin who went to culinary school. https://pantry.bakinggreatbread.com/recipes/brown-butter-peach-cobbler-cinnamon-rolls?utm_source=skool&utm_medium=community&utm_campaign=recipe-share Now put one of those in a clear single-serve clamshell, a clean label on the front, and set it on your table. All of a sudden $8 makes sense to the person reaching for it. The product earns the price. The packaging closes the sale. This one's coming to Recipe Pantry Pro soon, built for exactly this. Production-scale, priced to sell. Worth it first. Then the price takes care of itself.

I built out an example of what your storefront website is going to look like. I filled in placeholder info so you'd have something real to click through, but picture your own name, your recipes, and your products in there instead. Take a look: https://fromoventomarket.com/site/henry-test-storefront This is the kind of site that easily runs $3,000 on the open market. You're getting it FREE as part of what we're building together in From Oven to Market. Click around, and tell me what you think. Henry⭐️🔥

I look forward to getting to know everyone here as we take this journey together inside this wonderful space Henry has so kindly created for all of us.💛🥐🥯🍞🌾🥖💛

I am so excited to be here! I already am in the other group but this is definitely where I need to be right now. I have baked for markets for 10 years, retired from it for a few years and then started my own baking pickup/delivery biz from home last year. I use the Simply Bread app for customers to order. My breads and muffins vary slightly week to week but the main ones are potato sourdough sandwich loaves, cinnamon loaves and rolls, rustic sourdough sandwich loaves, muffins and sourdough bagels. I want to learn to scale new recipes, mix in bulk - figuring how much can fit in what container, use glass or metal bread pans - currently I use glass. AND the main thing - how can I make more money each week from my baking? Averaging $250-375/week (1 DAY a week). Most of all THANK YOU Henry - you are a wealth of knowledge!

𝐘𝐨𝐮'𝐫𝐞 𝐢𝐧. 𝐆𝐥𝐚𝐝 𝐲𝐨𝐮'𝐫𝐞 𝐡𝐞𝐫𝐞. This is the room I built for bakers who are ready to move beyond baking for family and friends. Maybe you're already selling and want to do it better. Maybe you're three months away from your first farmers market. Maybe you're just wondering if any of this is possible for you. It is. And you belong here. 🥖 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐱𝐩𝐞𝐜𝐭 The rhythm here is steady, not loud. Every week you'll see new posts from me and from fellow members across these categories: 🏆 𝗪𝗶𝗻𝘀 - Celebrate sold out markets, first wholesale accounts, pricing victories, and milestones. 🍞 𝗦𝗵𝗼𝘄 𝗬𝗼𝘂𝗿 𝗕𝗮𝗸𝗲𝘀 - Share what came out of your oven this week. Beautiful loaves, ugly loaves, and everything in between. ❓ 𝗔𝘀𝗸 𝘁𝗵𝗲 𝗥𝗼𝗼𝗺 - Get honest answers from bakers who've already walked the road you're on. 💵 𝗣𝗿𝗶𝗰𝗶𝗻𝗴 & 𝗠𝗼𝗻𝗲𝘆 - Learn the numbers behind a profitable home bakery. 🛍️ 𝗠𝗮𝗿𝗸𝗲𝘁 𝗗𝗮𝘆 - Booth setups, packaging ideas, customer stories, and market reports. 📋 𝗖𝗼𝘁𝘁𝗮𝗴𝗲 𝗙𝗼𝗼𝗱 & 𝗟𝗲𝗴𝗮𝗹 - Plain English guidance to help you understand your state's cottage food laws. 📦 Monthly Market Kit Every month you'll get a brand new Market Kit that includes: ✅ A seasonal bread recipe, fully costed and priced ✅ A print ready product label ✅ A seasonal marketing angle you can use at your table ✅ A one page cottage food law tip Everything is designed so you can put it to work right away. 🎓 𝐓𝐡𝐞 𝐂𝐥𝐚𝐬𝐬𝐫𝐨𝐨𝐦 The Classroom is where you'll find the complete From Oven to Market course. You'll also find step by step walkthroughs for: 🍞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐏𝐚𝐧𝐭𝐫𝐲 𝐏𝐫𝐨 🛒 Your Storefront Builder. Both are pinned separately for easy access. 🤝 𝐇𝐨𝐰 𝐭𝐨 𝐔𝐬𝐞 𝐓𝐡𝐢𝐬 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 Show up the same way you'd show up at a farmers market. Bring the bread. Share a photo. Ask real questions. Tell us what worked. Tell us what didn't. Especially the ugly loaves. The members who participate consistently are almost always the ones who grow the fastest. 🚀 𝐓𝐡𝐫𝐞𝐞 𝐓𝐡𝐢𝐧𝐠𝐬 𝐭𝐨 𝐃𝐨 𝐑𝐢𝐠𝐡𝐭 𝐍𝐨𝐰 1️⃣ Introduce yourself in the Community feed. Tell us: - What you bake - Whether you're already selling or just getting started - What you're hoping to learn