Ciabatta breakfast sandwich for dinner.

From the the Carbohydrates Sourdough Anonymous Team. @Gaylord Foreman @Deborah Karaban @Stacey Avraham I had a special request from my Dear Friend @Deborah Karaban for all of us to put our 2 cents in how not to eat too many of our delicious carbohydrates sourdough breads and discard baking. Besides exercising to lose weight and consuming less. What are your suggestions it will be greatly appreciated. For those of us all watching our figures to me, it is always portion control and eating in moderation. @Henry Hunter

Hey everybody, I got the honor of being interviewed for the Bake This Book podcast, hosted by Eric Fabin of SourHouse (yes, the folks behind the Goldie starter heater we all know and love). The episode dropped today, and I'm excited to share it with you. This interview was conducted one week before I decided to start Crust & Crumb Academy. I wish I had you all to talk about then. We covered a lot of ground. The early days of baking. How this community came to life. What I've learned from teaching thousands of home bakers. And a few stories I don't think I've told anywhere else. Watch the episode on YouTube: https://youtu.be/aNNV5BMEQF8?si=HuQebR-MLcs7W5NI 🎁 And Now The Giveaway SourHouse and I are running a giveaway alongside the episode. One winner walks away with: A signed copy of Sourdough for the Rest of Us A pint-size SourHouse Starter Jar A SourHouse Bread Blanket How to enter: 1. Follow @lifeatsourhouse and @bakinggreatbread on Instagram 2. Add a comment to the giveaway post with your favorite tip, insight, or quote from the episode 3. Tag a friend who'd appreciate it That's it. Giveaway closes Thursday, April 23, 2026 at 1:00 PM ET. If you watch the episode, come back here and let me know what hit home for you. Thanks for being part of this community. None of this happens without you. Perfection is not required. Progress is. ~ Henry ⭐🔥

Hi everyone, I wanted to properly introduce myself! About 6 months ago, I recently discover the pleasure of bread making. I have actively been looking on youtube for example and recipes from which were really good and other disappointing. And then, 2 weeks ago, I discovered Henry Hunter on youtube and I immediately good hooked in this community. The content in the classroom is invaluable and explain in a simple way the bread making process. Amazing work @Henry Hunter ! And what about this community !!! Extremely positive, encouraging and helpful! I have progressed more in 2 weeks that I did in the last year! Coming home after a workday, I just think about baking a new bread and the saturday bake along challenge! Perfection not required! Progress is!😀