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Active 11h ago
Bio: Massimiliano Saieva ! Academia de Pizza Romana
Online now
Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.
Nanoose Bay
Active 7h ago
Bio: I am a gluten-free sourdough baker,.celiac foodie and small business owner.
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@jose-gomez-1414
Fundador de Ates Pizza en Barranquilla. Amante de la pizza romana al taglio y de los procesos artesanales hechos con pasión.
Active 2d ago
Joined Jul 13, 2025
Colombia
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