Hey community, so our internet is still a bit slow ,so I am holding back the next cooking lessons. So PLEEZ be patient, I have lots of existing changes so gear up and watch this space..... Who still does not own a WOK.

If I had to go back to work would I... Go back to my old job, knowing the systems, the faults, the ins and outs of the business, the dynamics or everything... potentially have a good salary OR Look for a new challenge, new people, new structure,new systems, unknown territory and potentially not earn the same salary.... I'm interested in your thoughts... ( Do U believe in the saying, rather the devil you know than the devil u don't).

So there was a post, I think it was @Krista Melanson 's community about putting olive oil or oil in your pot of water with salt when cooking pasta, the debate was does the oil add any effect while cooking the pasta, ie stops the pasta from sticking together while cooking....... Well, I cooked a whole pkt of Spaghetti Pasta with salt and water, and the pasta did not stick together, but I did oil the pasta after I drained the water. Ude it don't use it or share your experience...

What is the maximum amount of days you can eat the same meal...could u have Stew 3 days in a row, Steak everyday, Pasta 4 days in a row....THE SAME DISH not a different dish???? We had Chicken Tikka then other day, and tonight and tomorrow...not leftovers made fresh...I'm gonna be TIKKA'ed out by this weekend..... And so much Naan bread..omg...ah but there is more...Bombay Potatoes yummy

I have been needing to do a video on my goto Dough for my Naan Breads, since I have a video up in teh classroom how to roll out your dough. Then someone asked for the recipe, and I promised her that I would make a video for her. So pleeez peeps go to the CLASSROOM and watch a free tutorial on how to make the Dough, and the other Tutorial on how to roll out the Dough....Enjoy