Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Sourdough educator & former microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: My sister JoAnn Amato is a really good baker in Henry's class and she told me about Skool, I follow Henry's classes. The education is very through.

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: I LOVE baking bread and related products. And for the last 5 years I have been I LOVING teaching others how to create their own favourites!

Bio: Group 'Expert' in the 'Baking Great Bread at Home' Facebook group. 'Baking my way through retirement one loaf at a time.'

Bio: Beginner Sourdough Baker

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: Organic Certified Ancient Grains for sale including Einkorn, Emmer, Spelt, Khorasan, Quinoa, Chia Seed, Millet, and Black Nile Barley.

Bio: Read SkoolMagazine: www.skoo.ly/readskoolmagazine | Skool IRL Cape Town Mayor

Bio: 🥖🍞🥪

Bio: I love to bake sourdough and want to improve my skills. Also, to learn more about natural medicine, like herbs, etc.

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: Author, retired military officer, former senior political advisor on Parliament Hill, social media content creator & marketer for past 20 years.

Bio: 🙋‍♀️I help coaches turn Substack content into visibility, conversations, & paying clients. 🚨Learn how 👉Join Client Acquisition for Coaches 🔥💜

Bio: I’m a pioneer in the digital world of recipe sales for gourmet cookies. I’m here to be real, encourage, and help where I can. IG @nicole.crispi