Bio: Strategy, systems, and clarity for bakeries ready to grow beyond the daily grind.

Bio: Strategy for Bakeries

Bio: Most bakeries don’t need more recipes. They need better systems. I help build them. 🥐 S4B

Bio: Dessert shop owner

Bio: I am an entrepreneur and pastry professional with formal training from the Pacific Institute of Culinary Arts (PICA) in Vancouver, BC,

Bio: The Founder and Chef of Cookies & Conversations. Bringing people together one cookie at a time.

Bio: I’m Mostafa! My bakery is called French corner patisserie!

Bio: 👋🏼

Bio: Heather, founder of Third Coast Bakery, long before food inclusivity was a trend.

Bio: Executive Chef & Owner, Verzênay Chicago

Bio: Owner of Umami From Scratch and Food Nerd committed to showcasing flavors from the spice routes of the world

Bio: Benanna Bakery

Bio: Managing Partner at Artsy Cakery - Coppell TX

Bio: WIP 😝

Bio: The Bread Warehouse (in BC, Canada)

Bio: Home sourdough baker for 15 years now starting a micro bakery

Bio: Chicago Pastry Chef

Bio: Hi! I'm Amber. I own Sprinkles & Spoons bakery in San Antonio, TX.

Bio: I own and operate a small artisan bakery.

Bio: Good

Bio: On a mission to improve my health and happiness.

Bio: After operating as a cottage bakery for 10 years, we moved into our brick & mortar 2.5 years ago. We have grown to 16 team members.

Bio: Baking Sicilian/Italian treats since 2022

Bio: German teacher, love bakery to

Bio: Business owner, pastry chef, mom

Bio: Software engineer and multiple businesses owner. I run a food business, IT consulting agency and Financial products selling agency

Bio: Gluten free recipe developer and baker