Bio: A hillbilly with a computer and decent wifi. I teach street food vending and help vendors become successful and gain tons of freedom. It's my passion!

Bio: I’ve been vending for Two years and in the restaurant industry for 30. Grilled Cheese is one of my specialties but not the only thing I cook.

Bio: Food Trucking, Beard competitor, Dad, Irishmen

Bio: Family-run Illinois business making creative, high-quality freeze-dried treats. Always open to connect and share with fellow makers!

Bio: Lemonade vendor and beverage brand owner/manufacturer. Retailer and wholesaler.

Bio: Jen