Hi everyone! I’m doing a small research project to understand what problems local restaurants face the most. If you own or manage a restaurant, can you help me by answering one quick question? 👉 Which problem is the biggest headache for you right now? - Scheduling employees - Inventory running out - Tracking daily sales - Or something else? I’m not selling anything — I just want to learn the real pain points so I can build a simple tool to help small restaurants save time. Your experience would really help me. Thank you so much! 🙏

Thank you for joining me here! This skool group is as new for me as it is for you... so I appreciate your trust and enthusiasm to try this with me. 🫶 I love the restaurant industry, even with the industry's changes and challenges. I believe it's still a great place to grow up (career-wise) and I want to share what I've learned with aspiring leaders. My course collection is launching soon- please stay tuned 👀 🎙️ Please introduce yourselves! Create a post, earn points, and tell us more about you! 🍍 Name & Location 🍍 How many years have you been in the industry? What types of roles have you held? 🍍 What would you like to talk or learn about here? We will make sure it happens!