Bio: A food and beverage entrepreneur living in the Midwest with big aspirations to create passive income. Travel • Work Hard • Repeat

Bio: Dyl

Bio: Entrepreneur / massive hormozzi fan.

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Bio: Provincial Sales Manager, former Restaurant Manager, Budtender, Server, Expo! Married and Happy!

Bio: Manager at Areia Risoteria & Cafe in Saquarema, Rio de Janeiro, Brazil. I’ve worked in all the industry from kitchen to bar to server, seeking trainin