Strength isn’t built in comfort — it’s forged in the climb. Here’s to a year of discipline, growth, and relentless forward movement. Happy New Year. Let’s rise. 🌄

Wishing everyone a very special Christmas from the entire Pinnacle family. So many things to be thankful for as we close out 2025. I’ll be right alongside you as you begin your climb of 2026. #builtforaltitude #wearepinnacle #pinnaclepeakperformance

This is what discipline looks like. Not perfect. Just relentless. #WeArePinnacle ⛰️ #pinnaclepeakperformance

Hello and good morning, P3 family! Have an awesome day and don't let any challenging hurdles stop you from reaching your goals today!

This is loaded with flavor, simple to make, and will be something in your regular rotation for its versatility. Ingredients Pork Shoulder (8.65lbs) Yellow Onion 6 garlic cloves (peeled) Black beans (one can) Two Limes Seasonings (We like the Birria Seasoning) x2 1/4 Cup Beef Broth (optional) Instructions Prep Time (Under 10 mins) 1) Layer black beans on bottom of crockpot 2) Slice onion into rings and lay them flat on top of the layer of black beans 3) Put garlic cloves in next spreading them out evenly 4) Place meat into crockpot with the fat cap facing down 5) Slice limes and wedge them in the pot around the sides 6) Use both packets of seasoning and generously cover the surface of meat 7) Turn crockpot on low and cover with lid 8) Cook on low for 12 hours or until meat easily falls apart from a single fork 9) Remove bone and unwanted fat and serve with your favorite warm tortillas *For extra credit, separate into meal prep containers and grab for the week as needed. With almost 9lbs of meat, serve as tacos, quesadillas, top on salads, or make protein bowls with cilantro lime rice. #PinnacleKitchen #PinnacleRecipes #PinnacleCrockpotCarnitas #EasyMealPrep