🌎 Where are you following from? I love seeing how far this little corner of the internet reaches 💛 Tell me: ➡️ Your state or country ➡️ One food your area is known for (or that you swear you do best) I’ll start — I’m in South Carolina, and we don’t play when it comes to comfort food 😌 👇 Drop yours below!

When I created Baker’s Insider, I knew I wanted it to be a place where I could share recipes, ideas, and things I’ve learned from building my bakery. But I also think there’s a MUCH bigger opportunity here. We have bakers at all different stages, in different markets, trying different things. Imagine what we could learn if we actually started talking to each other more. Sharing what worked. Sharing what flopped. 😂 Posting what you made. Asking for feedback. Bouncing ideas off each other. And REALLY digging into the part I’m especially passionate about—how we actually SELL what we bake. Because we aren't here to compete with each other. We're here to help each other build successful bakeries. So... I'm testing something. 👀 Skool has a points and levels system that rewards you for participating in the community. When other members like your posts and comments, you earn points and move up through the levels. And I'm going to start experimenting with putting some special recipes and resources behind Level Unlocks. 🔓 The first one is officially live: ✨ Butterbeer Scoopable Blondies ✨ It’s completely FREE—you just need to reach Level 2 to unlock it. So how do you get there? Participate. Show us what you're baking. Post something you made from the Recipe Index. Ask a question. Answer somebody else's. Share something that's working in your bakery. Share something that ISN'T working and let us help you figure out why. Comment. Encourage another baker. And when you see another baker contributing something useful, interesting, helpful—or delicious—give their post or comment a like. That's how we help each other earn points. I'm not even completely sure where I'm going with this yet. 😂 This is genuinely an experiment. But I want to see what happens when Baker’s Insider becomes less of a place we come to get stuff and more of a place we come to DO bakery business together. So we're testing it. And apparently I'm bribing you with Butterbeer Scoopable Blondies. 😂🔓