Bio: I'm a Chef. I make hot sauce 😁

Bio: After 25 years in the hospitality world I decided to leave that to start an ice cream business.

Bio: I got into beekeeping for the honey and was blown away by the flavor of real honey from the hive. I want everyone to experience real, truly raw honey!

Bio: Pastry Chef specializing in gluten-free and vegan products

Bio: Founder/Owner of Zen Monkey (RTE refrigerated overnight oats sold at 3000 supermarkets). Ex investment banker (M&A) at Bank of America in London.