@Chef Stacey Dougan First I have to say how much I love your food and what you bring to the city! Im overjoyed to be in this community. I will add the recipe today! 💚

@Chef Stacey Dougan Favorite meal recipes Baked sweet potatoes lightly seasoned (purple sweet potatoes are also a great option also) Sautéed Mushrooms with Berbere and Tangy BBQ Coconut Aminos Ingredients • 2 tbsp avocado oil • 2 cloves garlic, minced 🧄 • 1 small onion, finely chopped 🧅 • 1/2 tsp Berbere seasoning • 1/4 tsp sea salt (or to taste) • 1/4 tsp black seed (Nigella sativa) • 2 tbsp Big Tree Farms organic tangy BBQ coconut aminos • 2 cups king oyster mushrooms or baby Bella mushrooms, chopped 🍄 Instructions 1. Heat the Oil Heat avocado oil in a skillet over medium heat. 2. Sauté Aromatics Add minced garlic and chopped onion to the skillet. Sauté until fragrant and the onions are translucent, about 3-5 minutes. 3. Add Seasonings Stir in Berbere seasoning, salt, and black seed. Cook for 1 minute to bloom the spices. 4. Cook the Mushrooms Add the chopped mushrooms to the skillet. 5. Simmer with BBQ Coconut Aminos Pour in the tangy BBQ coconut aminos. Cover the skillet and let the mushrooms simmer for 8-10 minutes, stirring occasionally, until tender and flavorful. (I usually eye my seasonings, so make adjustments to your liking) Simple Roasted Spaghetti Squash with Vegan Butter, Sea Salt, and Pepper Ingredients • 1 medium spaghetti squash • 3 tbsp vegan butter (melted) • 1/2 tsp sea salt (or to taste) • 1/4 tsp freshly cracked black pepper Instructions 1. Preheat the Oven Preheat your oven to 350F 2. Prepare the Squash • Cut the spaghetti squash in half lengthwise and scoop out the seeds. • Brush or drizzle 1 tbsp of the melted vegan butter inside each cavity of the squash. • Sprinkle a generous pinch of sea salt and black pepper into each cavity and spread evenly with a brush or spoon. 3. Bake Cavity Down • Flip the squash halves so the cavity faces downward on a baking sheet lined with parchment paper. • Bake for 35-45 minutes, depending on the size of the squash, or until the flesh is tender and easily pierced with a fork.