Fufu and eru from Cameroon

@Aaron Greeno Eru is a traditional meal which originates from the Manyu people of the South West region of Cameroon. It is made from a vegetable called eru and scientifically known as Gnetum africanum and another vegetable that's similar to spinach we call it locally as Water leaf. It is accompanied with other ingredients like crayfish, dried fish, cowskin, beaf, palm oil etc. Thank you for taking an interest in my local delicacy