Bio: 20+ years in AgriFoodTech & F&B, specialising in holistic value chain solutions, sustainability, and transformative global food system innovation.
Bio: Former Head of Design (15yrs experience). Started SOJO KOKA | Master facilitators, as I aim to really improve collaboration and speed up innovation.
Bio: Social Design Insouciant, Creative/Art Director, Innovation Facilitator. I create to inspire people to learn about themselves and discover the world.
Bio: A Plant Forward Chef Educator and a member of ‘THE CHEFS’ MANIFESTO’ initiative by SDG2 Advocacy Hub. Co-founded 植本食薏 The Plant Forward LLAB in China.