Harry Visser

Amsterdam

Active 20m ago

Bio: Home fermentation and sausage & charcuterie making specialist. Author of 9 cookbooks. Creator of Fermentation Fundamentals Skool community.

@harry-visser-8900

I like all kinds of fermentation. Beer, sauerkraut, hot sauces, if it's fermented I like it!

Active 17d ago

Joined Feb 1, 2026