Hi everyone! I’ve had a client enquire ref a cake & tray bake selection for their wedding. They are wanting an 8” cake with 60 tray bakes along side it. I’ve priced the main cake but not sure how to price the tray bakes as this is a new thing for me! They are wanting 20 of each: old school cake, coffee & walnut, lemon. How would you suggest pricing this? Also if anyone has any recipes for this, please send them my way!

Morning everyone! I’m just wondering if anyone with a hygiene rating could tell me how long they waited for inspection after registering with the council? I’m based in Manchester for anyone that’s local and could help out Thank you!🤍

I’d love to start doing postals, what do I need to start? Do I need a website? I already pay for a domain for my email. I have so many ideas but I don’t want to put everything out there and not have any orders like my tasting boxes🙈

My vanilla cake comes out with a perfect flat top but my chocolate cake domes at the top. How do I stop this??

Hey all, thanks to who joined in April, the call had endless issues due to my faulty laptop but lots of great information in it if you want to listen back. Topics Covered ⭐️Tax Return - picked up at the end. ⭐️Easter/April Wins ⭐️Meta account centre ⭐️Customers ⭐️Cheesecake & Shelf Life ⭐️Father Day ⭐️Befriending other businesses and networking.