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Owned by Hakan
High waste. Low margins. Staff chaos. Sound familiar? Everything you need to run a profitable restaurant or bar — A to Z. Join us
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@hakan-dursun-7478
15 years. I’ve built bar programs, cut food costs, and turned struggling venues around. Now I’m sharing everything the industry at Hospitality A to Z
Active 18d ago
Joined Apr 17, 2026
ENTJ
Liverpool
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