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Owned by Gwynne

SKOOL OF FOOD WRITING

37 members • Free

Hungry to write about food and make money? No experience? No problem!

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4 contributions to Food & Drink Content Creation
I'm wondering: what makes someone stop scrolling on food content?
I think it's not always the cleanest shot.Or the most polished edit. It’s the moment that feels real. The steam rising.The hesitation before the first bite.The texture you can almost feel through the screen. That’s what turns content into something people remember —not just watch. 👉 I'm sincerely curious:What’s one detail you’ve captured that made your content feel alive? Would love to hear.
0 likes • 2d
@Zack Perl You're spot on!
I THINK GREAT FOOD CONTENT ISN’T JUST SEEN — IT’S FELT.
I’m new here, and I’m really impressed by the level of creativity and craft in this space. There’s so much intention behind how food and drinks are captured. It actually makes me think about how visuals and words can work together to create something even more powerful.
0 likes • 9d
@Zack Perl food writing has always been so much more than just 'delicious'. At its core it's sensuous - using all the senses to describe a dish or a culinary experience.
Meal Prep Photography
Sometimes the process is the best part!
1 like • 10d
To go with the recipe that's being created ...
The case for hospitality content
Content creation for hospitality is the single most important skill set that nobody in this industry is properly trained for. And it's wild because every other part of the business gets attention. Chefs go to culinary school. Bartenders train for years perfecting their craft. Owners pour hundreds of thousands of dollars into buildouts, interior design, menu development, staffing. And then when it comes to showing all of that to the world, the thing that actually gets people through the door, it's an afterthought. Someone grabs their phone, takes a quick photo of a dish under fluorescent lighting, posts it with a generic caption, and wonders why nobody's engaging.
0 likes • 14d
You're so on point! In my Skool I teach how to write about food. The first two modules are free: how to find your (writing) voice, and how to write sensually (using all your senses).
0 likes • 13d
@Zack Perl
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Gwynne Conlyn
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2points to level up
@gwynne-conlyn-7554
I am a multi award winning writer and publisher. I teach folks to write about food in evocative ways. And even make money.

Active 3h ago
Joined Apr 3, 2026
Northern Ireland
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