Bio: Certified olive oil sommelier & educator, passionate about truth in EVOO, tasting, and sharing global olive oil knowledge.

Bio: Young passionate chef looking to open my restaurant one day!

Bio: Vegan dancing girl that loves salad and sweat!

Bio: Hospitality Enthusiast

Bio: Hi I’m Adam Huss I’ve been in food sales for nine years and counting. Looking forward to connecting with you! Currently working at Suncoast Fresh.

Bio: Hi there! James Berking here, Senior Account Manager for Suncoast Fresh.

Bio: Executive chef at Arcade Agency

Bio: let's do it

Bio: Later

Bio: Love creating sustainable communities where people are educated inspired in power through the joy of real food

Bio: Head chef, Hopper Joint. Founder, Ammas Condiments and Sauces.

Bio: Gee Based in Oz

Bio: Executive chef Mondrian Hotel Gold Coast

Bio: Scale smarter: master digital, AI, culture, and sales with live studio sessions and a community built for business owners.

Bio: Been a chef for about 18 years,worked in all types of kitchen environments from gastro pub to food truck to fine dining. Instagram @Robbiekelly2085

Bio: Chef with 15 years’ experience in London & Australia, blending global flavors with fresh local produce to craft creative, soulful dishes.

Bio: French chef Michelin star

Bio: Mexican-American Chef in Paris

Bio: Ex-Restaurant Owner & Accountant Still passionate about hospitality and supporting chefs. Excited to be part of this community to support hospo people

Bio: I’ve managed a few restaurants and now focus on hospitality recruitment in Europe.

Bio: Ex chef & restaurateur

Bio: A Chef/Restaurateur/Dad

Bio: From kitchens to code. Ex-chef (20yrs) from Manila now a software developer/IT pro. Still love cooking, learning, and helping others level up.

Bio: pastry wizard, donut dealer & chaos coordinator behind Miss Sina. Powered by coffee, carbs & puppy snuggles.

Bio: Industry professional dedicated to sourcing and supplying the finest available ingredients to chefs, ensuring quality, consistency, and innovation.

Bio: French chef living in Australia

Bio: Hospitality entrepreneur turning wood-fired bagels into a national brand.

Bio: Coach en immobilier (achat/negociation/financement/travaux/…) 20 ans d’expériences concrètes dans tous ses domaines donc je connais un peu 😅😉

Bio: Michelin-starred Executive Chef and Owner with over 20 years of experience in fine dining and luxury hospitality. Founder of Maison Hache