Smoked for 3 hours. Now resting for 24 hours in the fridge. Hope it’s gone be good 😊

Jand its just the beginning ! we will lead the leaderboard in a couple of weeks Together.

I’m realy shy to show that here but my baby as seen there first snow this year because I didn’t put them under my spa gazebo soon enaught this year… What about your winter set up? Do you leave the out in the snow?

Hello all, I know many people here come from the French site which currently is more mature so the question is what are some features that should be brought over here? I think the flyer section for example wouldn't be ideal as this site risks to be more geographically diverse. However, I would love to have a dedicated recipes section so we can start sharing all the delicious goodness there! What else would you like to see put in?

Hard to believe I’ve been smoking on my CampChef Woodwind Pro for over 4 years… and I had never tried this. No excuse, no real explanation. But the meat was on sale, so I figured: why not, let’s do it. ⭐ Beef marinated for 16 hours in a cola + spice mix 🔥 Slowly smoked at 180°F for 3 hours The result? WOW. I think I just created a brand-new addiction for us. 😅🔥