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Nov '25 • General discussion
Beef Jerky - The Late Attempt… But an Epic One
Hard to believe I’ve been smoking on my CampChef Woodwind Pro for over 4 years… and I had never tried this. No excuse, no real explanation. But the meat was on sale, so I figured: why not, let’s do it.
⭐ Beef marinated for 16 hours in a cola + spice mix
🔥 Slowly smoked at 180°F for 3 hours
The result? WOW.
I think I just created a brand-new addiction for us. 😅🔥
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Beef Jerky - The Late Attempt… But an Epic One
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