@Mike Hicks I've had a little time to reflect and with the help of Chat GPT I have put together these 3 paragraphs which sums up where we started and who we would like to engage with in the future. I am on the healing journey of PTSD and this is a big step for me. Feeling safe is paramount so speaking what I do want is essential. I started growing microgreens as part of my own healing journey. Being in nature helped me slow down, reconnect to myself, and find peace through nurturing living things. What began as a personal practice soon grew into a passion for sharing that same sense of vitality and wellbeing with others. My ideal customers are people who value that energy — those who appreciate fresh, local food grown with care and integrity. They’re health-conscious, grounded, and open-minded individuals who see food as more than just fuel. They love discovering new flavours, enjoy supporting small growers, and want to bring more natural goodness into their daily lives. I’m here to connect with happy, high-vibrational people who care about what they eat and how it’s grown — customers who are easy to communicate with, appreciate honesty and heart, and believe that when food is grown with love and intention, it truly nourishes both body and spirit.