In Guyanese homes, it’s slow-simmered, deeply spiced, and tied to tradition ~ usually built on meat, cassareep, and patience. I didn’t want to replace the soul of Pepper Pot ~ I wanted to respect it. So I veganized it the same way I approach all classics: keep the backbone, elevate the ingredients, and let flavor do the talking. I used earthy root vegetables, hearty plant proteins, warming spices, and that unmistakable peppery depth that makes Pepper Pot… Pepper Pot. No shortcuts. No watered-down version. Just proof that plant-based food can hold history, culture, and seriousness on the same plate. Tradition doesn’t disappear when you evolve it ~ it expands. 🌱🔥https://youtu.be/AOTS-Dp_Ca4

My beautiful people this community is for us to share learn and help each other, so to make the community great we all need to participate. We all need to add value. We all need to comment. We all need to share. We all need to teach. I say this to say this is an active community we are building where people need to participate in conversation as well as add to the conversation, etc. this is the only way to level up and by leveling up you get additional perks within the Community as we grow.

Coconut curry chickpeas with cabbage, rice and peas. Checkout the reel to see the plate. https://www.instagram.com/reel/DQuGZ8HEaJP/?igsh=MWhub2J4Ymw0ZXZ0eQ==

I Love a good pasta dish