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Owned by Oliver

Cooking with Ollie

16 members β€’ Free

Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty

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26 contributions to Cooking with Ollie
Wok wok wok....
Who has and does not have a wok?
Wok wok wok....
0 likes β€’ 20h
@Demetra Lambros made a post for you
1 like β€’ 15h
@Stevi-Lee Alver Sandinha, beautiful small village with hills and river beaches. Yea , I ran out of eggs this afternoon, so I just pop to the neighbour who has chickens and she gave me some.
WOK WOK WOKING continued
Hey all, the response about a wok has been extremely well received, so I was asked about what we can do with a wokand what type to buy.. So here's some pointers 1. Don't buy an expensive one for now, a cheap one at your local supermarket will do. 2. Get a non stick one 3. Don't get a big wok nothing more than 10 inches / 25 cm ,I would even go less depending on the size of your family. 4. If you don't cook with gas get a flat based one and even an induction base. What one can do with a Wok... Sooooo many tings...things..🀣🀣 1. Quick healthy Stir Fries - fresh vegetables 2. Fried Noodles with vegetables 3. Stir Fried Meats 4. Deep Frying ( Tempura Vegetables, All proteins) 5. Fried Rice with varies toppings, vegetable, proteins 6. Steaming - Steamed Vegetables, Fish and other proteins. 7. Soups as well. 8. Panfried dishes - Steaks, Chicken, Fish So lots and lots of versatile dishes can be prepared in a wok... Does anyone have a affiliated link for Amazon, perhaps you can share a link of a 'entry level Wok' Hope this helps.... Will discuss what other kitchen utensils ones needs as well...but most people should have that already...
1 like β€’ 19h
@Paul Sirvinskas I had a friend who bout a wok over 100 Euros and hardly uses it...lol
1 like β€’ 19h
@Paul Sirvinskas yes, I agree, if U can afford and want to splash out then go ahead, I.see the latest Gordon Ramsay pans, look wonderful, scratch resistant ect ect but in 1 year another better brand will come out..so not worth it.
Happy Friday Community...
Hope everyone has a wonderful weekend. This is what I'm doing at the moment...Sweet & Sour Chicken.....in the rain
Happy Friday Community...
0 likes β€’ 20h
@Raynelle James stay tuned 😁 πŸ™‚ I'm just getting my ducks in raw then will do more videos
0 likes β€’ 20h
@Rachel Otto same to u Rachel
You Tube Channel
Hey community, if you are a You Tuber and want some tips on improving your video or channel have a look at Irfan's Community - Creators Forge https://www.skool.com/creatorsforge/about?ref=2d39ecec55d24016902b7cb9e3d883e4 He sent me this link with very helpful tips.. https://www.skool.com/creatorsforge/do-you-know-what-your-youtube-niche-is?p=1eae4390 But I'm needing the basic of just posting so feel free to assist meπŸ€—
2
0
Type of Cuisine
Hey community, so I'm doing a poll about two types of cuisines we can start discussing for the this week. What cuisine would you like to discuss/share. Please let me know
Poll
6 members have voted
1 like β€’ 5d
Thank you for the votes, I will end the Poll in 48 hrs to see if others will part-take
0 likes β€’ 2d
Ok community, I think we have a winner πŸ†.so next week we will concentrate on some Asian cuisine and basics
1-10 of 26
Oliver Wing
4
54points to level up
@oliver-wing-7850
Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Active 7h ago
Joined Nov 11, 2025
Portugal