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Owned by Oliver
Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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291 contributions to Cooking with Ollie
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9h •
This Weekend....
I hope to do another method of making crispy layered Naan Bread for you guys and maybe another crazy bread....so watch this space....
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1 like • 2h
@John Richard Lloyd-Hughes hi John ,I actually replied but the post disappeared 😭, so ... If you use dry chicken tikka, no sauce, then you fold into the dough then roll out, I will make some for you. It's called Kulcha..
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2 likes • 2h
@Paul Sirvinskas I'm i converting you?
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10h •
It's Friday.... we made it..
What was your biggest accomplishment this week.... Mine...Grounding myself and re-building myself. Happy Friday Everyone, enjoy todays Tunes
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3 likes • 9h
@Dar Brown wow, what did they buy ?
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2 likes • 2h
@Andrew Nelson DM me I will show you how easy it is
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1d •
Market's in your area
So being back in South Africa, Cape Town, I was amazed to go to Oranjazicht Night Market at Cape Town Waterfront last night, wow, amazing vibe, amazing people. Food, food, food...share some pics of your local markets
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3 likes • 18h
@Paul Sirvinskas lol
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2 likes • 5h
@Gareth Parkes that's the one where I went with all the pics
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0 likes • 1d
yip.... i can relate
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1d •
Thursday Tunes to keep your mind at ease..
Hey all, there are some Thursday tunes to keep your mind at ease, relex and say ' It's almost weekend"
1-10 of 291
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@oliver-wing-7850
Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives
Active 1h ago
Joined Nov 11, 2025
Cape Town, South Africa