I'm Michael. I've been a private chef and Executive chef for 30 years; cooking in private homes, luxury estates, Jets, yachts, country clubs, and vineyards for some of the most demanding clients in the country. I built this community because no one is teaching what private chef work actually looks like from the inside. Not culinary school. Not YouTube. Nobody. This is the community I wish existed when I was coming up. Here's what you'll find inside: Private Chef Foundations - the course that covers everything from client etiquette and menu writing to pricing, sourcing, and execution (coming soon) A community of cooks, students, and chefs serious about this path Real tools, menus, and resources from my actual practice Live cooking sessions from time to time — real content, real instruction If you're ready to go from cook to private chef you're in the right place. Start by introducing yourself below. Tell me: where are you right now, and what do you want to build? — Michael IPC Private Chef Institute