Following 1
Active 2h ago
Bio: Chef & Food Cost Queen with 30 years experience. Helping food entrepreneurs master costing, menu engineering, building systems & catering for profit.
@ernest-campbell-8825
Graduated from Brightwater school of food and science 2023 currently the head chef at Eastside Grill in Fayetteville, Arkansas
Active 5d ago
Joined Oct 14, 2026
Powered by