Bio: Modern Cone founder

Bio: self-made entrepreneur running several successful businesses. While I’m completely new to the ice cream world, I’m excited to learn something new here

Bio: I live in Gainesville, Texas. I just opened my Ice Cream shop 6 weeks ago. I make my own hard dipped Ice Cream. I’m excited to learn from this group.

Bio: .

Bio: Retired and now looking forward to opening a shop in Rochester Hills. Side note, I grew up in St. Clair Shores

Bio: Wife, mom and business owner.

Bio: Hi my name is Nicole Fowler, we opened our shop last spring in St Clair, MI. Looking forward to learning best practices and tips for.

Bio: Professor, speaker, course designer, architect of experiences, retreat and conference planner. Gather, connect, laugh, be cozy, flourish!